Discover Le Rustique Raclette cheese made from mountain milk, produced in Auvergne. With its generous texture that melts when warm, our Raclette cheese is sliced to be perfect for toasties, jacket potatoes and burgers. The long maturation process gives it its deliciously characteristic notes.
100% mountain milk collected within a maximum radius of 110 km around the dairy.
- Terroir
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Made in our Brioude dairy factory in the heart of Auvergne region.
- Milk
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100% mountain milk collected within a maximum radius of 110 km around the dairy.
- Packaging
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Packaged in a protective atmosphere. After opening, eat within 3 days.
- Ingredients
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Pasteurised cow’s milk, salt, starters (contain milk).
- Nutritional values
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Per 100g:
Energy : 1362kJ / 328 kcal
Fat (of which saturates) : 26g (18g)
Carbohydrate (of which saturates): 0.5g (0.1g)
Protein: 23g
Salt: 1.7gPer 23g (Per Slice):
Energy : 313kJ / 75 kcal
Fat (of which saturates) : 6g (4.1g)
Carbohydrate (of which saturates): 0.2g (<0.1g)
Protein: 5.3g
Salt: 0.4g
Suitable for vegetarians: Yes