Le Rustique baked camembert

Le rustique baked camembert

A treasured Normandy treat contained in a single ramekin

Preparation time
5 min
Cooking time
20 min
Servings
2
Recipe difficulty
Ingredients
  • product-image

    Le Rustique Camembert 250g 1

  • Clear Honey 1/2 tablespoon
  • Olive oil 1 drizzle
  • Thyme 1 sprig
  • Pepper
Preparation
  1. Preheat oven to 180°C.
  2. Place the camembert in a ramekin.
  3. Use a knife to cut a cross into the top of the Camembert. Lift the rind slightly and pour in the honey. Drizzle with olive oil and place the sprig of thyme on the top. Season with pepper.
  4. Bake for around 20 mins until the cheese has melted. Serve with steamed potatoes, salad, farmhouse bread or cold meats.

Our spring recipes
Eat in harmony with the seasons and vary the flavours

Respecting your own cycle means living in harmony with nature and yourself.
It means taking advantage of all the nutritional benefits, because each season responds to our body's needs.
To better appreciate our Le Rustique cheeses throughout the year,
our recipes are developed with winter fruits and vegetables.

Our summer recipes
Eat in harmony with the seasons and vary the flavours

Respecting your own cycle means living in harmony with nature and yourself.
It means taking advantage of all the nutritional benefits, because each season responds to our body's needs.
To better appreciate our Le Rustique cheeses throughout the year,
our recipes are developed with winter fruits and vegetables.

Our autumn recipes
Eat in harmony with the seasons and vary the flavours

Respecting your own cycle means living in harmony with nature and yourself.
It means taking advantage of all the nutritional benefits, because each season responds to our body's needs.
To better appreciate our Le Rustique cheeses throughout the year,
our recipes are developed with winter fruits and vegetables.

Our winter recipes
Eat in harmony with the seasons and vary the flavours

Respecting your own cycle means living in harmony with nature and yourself.
It means taking advantage of all the nutritional benefits, because each season responds to our body's needs.
To better appreciate our Le Rustique cheeses throughout the year,
our recipes are developed with winter fruits and vegetables.