Preparation time
30min
Cooking time
8min
Servings
4
Ingredients
-
2 Le Rustique Camembert 250g
- 1 green courgette
- 500g cherry tomatoes
- 1 curly lettuce
- 400g green asparagus
- 1 large red onion
- 200ml extra virgin olive oil
- 30ml cider vinegar
- 1 tablespoon Dijon mustard
- Salt
- Sugar
- Honey
Preparation
-
Wash the vegetables.
-
Cut the courgette into thin strips and mix them with 2-3 tablespoons of olive oil.
-
Cut the cherry tomatoes in half.
-
Wash the curly lettuce and cut it into small pieces.
-
Wash the asparagus.
-
Drizzle the cleaned asparagus with olive oil and grill them in a hot pan for about 3-4 minutes on each side.
-
Peel the onion and cut it into thin slices.
-
Dressing:
Mix the olive oil with apple cider vinegar, a pinch of salt and pepper. Season with honey. -
Cut Le Rustique Camembert into 2-3 cm pieces.
-
Place the different ingredients into layers in a bowl and pour the dressing over the salad.
