This scrumptious toasted Le Rustique Camembert sandwich makes a great comforting supper for two. The dish uses mature Camembert which is very creamy and soft and has a pronounced flavour. A smoked tomato chutney also works well with this toastie if you are looking for a bit of extra flavour!
Preparation time
5 min
Cooking time
10 min
Servings
2
Ingredients
-
1 Le Rustique Camembert 250 g
-
4 slices of thick Sourdough Bread
-
1 tbsp soft salted Butter for spreading
-
4 Slices of Prosciutto
-
2 sliced Ripe Figs
-
4 Basil Leaves
-
60g Watercress
-
1 tbsp Sunflower Oil
-
1 tbsp Butter for frying
-
Pinch of Salt
-
Black Pepper
Preparation
- Preheat oven to 160°C/ 140°C Fan/Gas Mark 3.
- Butter one side of the bread, season and lay butter side up.
- Slice the Le Rustique Camembert.
- Build the toastie by layering on the prosciutto, half the sliced Le Rustique Camembert, fig slices, basil leaves and top with watercress.
- Season and layer on the rest of the Le Rustique Camembert (you may not want to use all the cheese – it depends how cheesy you want it!). Top with the other slice of bread, butter side down.
- In a shallow pan gently fry the toastie in a tbsp of oil and butter for 3-4 mins on each side until brown.
-
Finish cooking in the oven at 160 for a further 5–10 mins or until the cheese has melted.
Recipe created by Alex Head
